The Brazil Travel Site

Brazil’s Coffee Region

Brazil has been producing its unique variety of coffee since the bean was introduced into the country in 1727. Since then coffee has become a national passion, not to mention an important export and once the driving force behind a great economic and cultural boom. Coffee is the principal reason why São Paulo grew into the most important financial center in Brazil and the third largest city in the world. At the end of the 19th century coffee overtook sugar as Brazil’s leading agricultural product. Today, Brazil produces over 25% of the world’s coffee, making it the largest coffee producer on the planet. Almost every blended coffee in the world and most espresso blends contain Brazilian coffee.

Originally oriented to mass production of Arabic beans, Brazil recently began competing in the world market with high-end and specialty coffees. In fact, the hills of São Paulo state are known for producing high-quality coffee. Besides São Paulo, the hills of Paraná, Minas Gerais, Espirito Santo, and Bahia states are loaded with coffee plantations and some are becoming known for their special brews. Fortunately for Brazil’s coffee trade, most of these coffee plantations are relatively small, with anywhere from 1-5 square kilometers of land, and are often run by families that have been producing coffee for generations. Only a small number of Brazil’s plantations are large and industrialized, which means a rich future is brewing for specialty Brazilian coffees.

As the region grows and develops, more opportunities open up for travelers to visit and experience the wonders of this region—from planting time to harvest activities. The coffee harvest takes place in June and July and travelers can visit various coffee plantations during this season and even participate in the harvest and production. At other times of the year, activities may include hiking through plantations and their surrounding coutrysides, coffee roasting and tasting, horeback riding, barbecues and ecological expeditions.

Brazil’s Coffee Harvest
June is the month of the great coffee harvest in Brazil. The principal coffee growing regions are in Southern Minas Gerais and Northern São Paulo states. The area between Minas and Rio is also abundant wth the bean. You can partake in the harvest by staying at one of the many hotel fazendas in the region. Harvest time activities include bean picking, horseback riding, and of course, lots of coffee roasting and tasting.

The adventure starts in São Paulo, where much of Brazil’s rich history during the coffee boom are based. You learn about the myths and legends of the coffee trade and how Brazil became the largest producer of coffee in the world. You then journey to various coffee plantations of different sizes, from the interior of São Paulo to Southern Minas Gerais, to the hills of Espirito Santo and Rio de Janeiro. You stay overnight at different working ranches and learn about coffee growing, cultivating and processing. The countryside is magical and the hosts are traditional folks from the region..